Categories of Cuisine around the world

Maximum countries and regions in the world have their particular cuisine. Several kinds of cuisines include specific cooking techniques, particular ingredients, and a combination of spices. Some food cultures are a fusion of foods from different countries. From these, delicious foods have been developed that provide unique and nice experiences.

All the dishes have different tastes. Everything is available from fruits to vegetables, from Dairy food to seafood. Different countries have their speciality of dishes.

In the world, there are hundreds of different cuisines. Famous cuisines in the world include French, Thai, Italian, Indian, and Chinese.

In this article, you will come to know about some of the top cuisines in the world. You will also find out where some famous dishes originated from. Therefore, some of them are given below:

French Cuisine:

French cuisine is one of the best cuisines in the world. French food involves ingredients such as butter, cream, wine, herbs, chocolate, and vegetables. French pastry dishes, cheese, bread, and wine are famous throughout the world.

Food culture in France also revolves around locally sourced ingredients. On the Mediterranean coast, seafood is very popular. Provencal cuisine uses tarragon and a host of other herbs and spices. Paris itself has over 9,000 restaurants serving French classics and dishes from around the world.

Chinese Cuisine:

Chinese cuisine is one of the most different food cultures in the world. Traditionally, Chinese food is served with noodles or rice. Also, Chinese dumplings form a large part of the staple diet in many regions of China. There are several main cuisines in Chinese cookery – Cantonese, Sichuan, Fujian, and Hunan cuisines are the most well-known.

Most Chinese dishes contain a mixture of vegetables that are stir-fried and combined with fragrant spices and herbs. For example, ginger is often fried along with garlic and onions to create flavoursome dishes. Also, soy sauce, rice vinegar, and fish sauce are commonly used to create a blend of wonderful flavours.

Chinese cuisine could be regarded as one of the most important in the world. Chinese cooking methods have influenced other foods from Korea, the Philippines, Thailand, and Vietnam. Chinese dishes are so popular that most cities in the world have several Chinese restaurants. Sweet and sour chicken and chop suey are the most popular Chinese dishes outside of China.

Italian Food:

In the world, many people consider Italy as the country with the best food. Pasta dishes in Italian cuisine are one of the most popular and favourite types of food in the world. There are very few people in the world who haven’t tried delicious Italian foods like pizza, spaghetti, or delicious Italian ice cream.

 Many classic Italian dishes also include the regional name in their title. For example, spaghetti Bolognese from Bologna and Parma ham or Parmesan cheese from Parma.

The mainstays of popular Italian cuisine are pasta, rice, tomatoes, and cheese. Many regional deviations include types of meat, seafood, or sausages along with delicious sauces. These can be flavoured with herbs such as oregano, basil, or a combination of other fresh herbs.

Japanese Food:

Japanese dishes have become one of the most essential food in the world. Boiled rice usually looks after most dishes with grilled fish, pickled vegetables, or deep-fried vegetables. In traditional Japanese cuisine Tofu also plays an important part.

Sushi is also one of the most well-known food in Japan. Accurate taste goes into creating delicious rice rolls with raw fish, vegetables, and Nori. These are served by pickled ginger and dipping sauces. Japanese food culture is so effective that many countries around the world created their type of sushi varieties.

Going into a Japanese restaurant, you often see the chef working in an open kitchen at a Teppanyaki (steakhouse) grill.

Greek Cuisine:

Greek food culture is one of the oldest in the world. The most specific and ancient element of Greek cuisine is olive oil, which is used in most dishes. Greek dishes are based on vegetables, grains, fish, and meat. Important ingredients include olives, pasta, cheese, lemon juice, herbs, bread, and yoghurt. A simple Greek salad may just be fresh cucumbers, tomatoes, red onions, a dash of olive oil, a few tasty olives, and a thick slice of feta cheese.

Some popular Greek dishes include ‘moussaka’ consisting of layers of fried eggplant, sliced meat, and potatoes. ‘Souvlaki’ consists of grilled meat (usual pork) is often served with tzatziki (a sauce made from yoghurt, cucumber, and mint). ‘Gyros’ is a typical Greek sandwich. It consists of pieces of meat (usually chicken, pork, lamb, or beef). Due to its long coastline, seafood such as squid, mussels, fish, and lobster are popular food choices.

Thai cuisine:

Thai cuisine is one of the most popular cuisines worldwide, The essence of Thai food is all about balance – achieving the perfect unity between sweet, sour, hot, and salty. Fresh herbs, such as lemongrass and ginger, tone down overpowering spices, while salty sauces are tempered with sugars and offset by acids, such as lemon and lime.

Some of the world’s most popular dishes from Thailand are Pad thai (fried noodles), Khao pad (fried rice), Tom Yum Goong (Spicy Shrimp Soup), and Gaeng Keow Wan Kai (Green Chicken Curry) remain classic Thai dishes. Traditional Thai cookery involved stewing and baking, or grilling.

Indian cuisine:

When it comes to spicy, aromatic dishes, Indian cuisine usually tops the list. Spices form the backbone of Indian cuisine: both whole and finely ground powder. A list of twenty to thirty commonly used spices gives hundreds of possible combinations combined to make some of the spiciest foods you can eat. In India, the range of different cuisines is also outstanding. Each region in India has its cultural dishes. These can include vegetable pastries such as samosas, vegetarian curries, beans with fish, and vegetable pakoras.

Indian food is renowned worldwide and served in restaurants globally. Several dishes, each with a unique taste, are worth trying. Some examples of top delicious Indian dishes, such as Chana Masala, Matar Paneer, Tandoori Chicken, Butter Chicken,  and Masala Chai a type of tea. One of the most traditional and most classic staples of Indian foods is Masala Chai.

Street food is also part of the food culture in India. Vada Pav, Chaat, Pani puri, spicy Indian snacks, and sweet dishes such as Gulab jamun are all popular.