Make Tasty Sheermal with Egg, Know its Quick Recipe

Cakes, biscuits and other types of dishes must have been made from eggs, but have you ever made sheermal? If not, learn how to make it here.

For how many people: 3


1 cup flour, 1 egg, 3/4 tsp fresh yeast, 2 tbsp powdered sugar, 1/4 tsp salt, 1/4 cup milk, 2 tbsp desi ghee, 1/2 tsp poppy or sesame seeds, melted butter, dissolved in milk Saffron.

Method :

Mix all-purpose flour, yeast, sugar, salt, egg, one tablespoon ghee in the dough and mix it with milk and keep it covered. After 2-3 hours, melt the remaining ghee in it and mash the dough and make balls. Roll out all the dough and press it with a fork so that the rotis do not swell. Put a hand of water on the rolled rotis and paste poppy seeds or sesame seeds. After this, apply saffron dissolved in milk on the rotis and put them in a tray in a pre-heated oven at 180 ° C and bake till they become golden. Serve hot sheermal with melted butter.